Frozen Chicken Paws

Frozen chicken paws refer to the feet or claws of chickens that have been processed, packaged. And frozen for storage and distribution.100% HALAL 100% Organic Food 100% Fresh Not Chemicals We are wholesale suppliers, bulk exporters of Chicken. Our Frozen Chicken Paws Wing is of HALAL and our advanced production facilities are ISO certified and a Source from qualified B2BSuppliers. With our current discount of 20%, our product has the best prices in the market.

Here’s some information about frozen chicken paws:

Source: Chicken paws are obtained from the feet of chickens. They are considered a poultry by-product and are often used as an ingredient in various cuisines, especially in Asian countries.

Culinary Uses: Frozen chicken paws are commonly used in culinary preparations, particularly in dishes like soups, stews, and broths. They are also popular in dishes like dim sum, where they are often braised or steamed. Chicken paws have a gelatinous texture and are known for their rich collagen content, which provides a unique mouthfeel to dishes.

Preparation: Before cooking, frozen chicken paws need to be thawed completely in the refrigerator. Thawing them allows for easier handling and ensures even cooking. Many recipes call for blanching or parboiling. The paws before using them in other dishes to remove any impurities and to help tenderize the meat.

Availability: Frozen chicken paws are commonly available in the frozen meat section of our company Nanta S.A, specialty markets, or Asian food stores. They are typically packaged in bags or containers to maintain their freshness and prevent freezer burn.

Nutritional Value: Chicken paws are relatively high in collagen, protein, and minerals like calcium. However, they also contain connective tissues and may have a higher fat content compared to other cuts of chicken. It’s worth noting that the nutritional composition can vary depending on factors such as the breed and diet of the chickens.

Considerations: When purchasing this product, it’s important to choose products. From reputable sources that follow proper food safety and handling practices. Ensure that the packaging is intact and that the product has been stored at the appropriate temperature. As with any meat product, it’s important to practice safe food handling. And cooking practices to prevent cross-contamination and ensure the meat is cooked to a safe temperature.

precautions that should taken when handling and cooking frozen chicken paws

Thawing: Thaw frozen this product in the refrigerator rather than at room temperature to prevent bacterial growth. Place them in a covered container or on a tray to catch any drips and avoid cross-contamination with other foods.

Hygiene: Practice good hygiene by washing your hands thoroughly with soap and warm water before and after handling raw chicken paws. Clean and sanitize any surfaces, utensils, or cutting boards that come into contact with the raw chicken.

Cross-Contamination: To prevent cross-contamination, keep raw chicken paws separate from other foods, especially those that will be consumed raw or cooked at lower temperatures. Use separate utensils and cutting boards for raw and cooked foods.